Foresta Nera 2.0
Chocolate sponge, cream and cherries, in a modern take.
Sweet
Cakes, tarts, biscuits and pastries, all handmade.
Torta al pistacchio
Birthday cake with pistachio cream.
Torta Cresima
Three tiers with coffee mousse and vanilla ganache.
Crostata di mele e frangipane
Shortcrust, almond cream and apples laid like a rose.
Torta al tiramisù
Ladyfingers, coffee and mascarpone cream, as a cake.
Tris di nocciole
Hazelnut mousse and praline, salted butter caramel, cocoa and coffee gel.
Torta alle nocciole e Saint Honoré
Half hazelnut cake, half Saint Honoré with caramelised choux.
Crostata cioccolato e gianduia
Modern tart topped with gianduja ganache.
Torta al cioccolato
Chocolate glaze and crunchy pearls.
Semplicemente mele
Tart with thin apple slices in a spiral.
Torta cioccolato e lamponi
Chocolate ganache, fresh raspberries and cream.
Cuore di lamponi
Heart-shaped cake for Mother's Day.
Torta ai frutti di bosco
Light cream and fresh berries.
Torta Dubai
Pistachio, chocolate and crispy kataifi pastry.
Torta mimosa
The Women's Day cake: sponge and cream.
Panna cotta al mascarpone
Creamy panna cotta, plated.
Crostata al limone
Lemon cream and meringue.
Macarons
Handmade, with different fillings.
Crostata alle nocciole
With a golden glaze.
Brioche dei Re
For Epiphany, soft and golden.
Finire l’anno in dolcezza
A delicate dessert to end the year.
Financier rivisitato
Financier with cream and raspberries.
Pastel de nata
Crisp puff pastry and custard, like in Portugal.
Torta rosa
Pink glaze and chocolate petals.
Torta cioccolato e gianduia
Two tiers with hazelnut ganache.
Torta ai lamponi
Cream, raspberries and chocolate decoration.
Torta pistacchio e lamponi
Pistachio mousse with a raspberry centre.
Foresta Nera rivisitata
Chocolate, cream and cherries, reimagined.
Cuorno portafortuna
Mascarpone on coffee crumble: the lucky horn from Naples.
Crostata mandorle e mango
Mango and white chocolate filling, salted butter caramel.
Caprese dolce
Looks like tomato and mozzarella: nougat mousse and rosemary panna cotta.
Dolce al piatto
A plated dessert.
Saint Honoré
Caramelised choux and Chantilly cream.
Tartelette mango e Ruby
Mango mousse and Ruby chocolate.
Torta al cioccolato
Decorated with chocolate cream.
Torta cioccolato e frutti di bosco
Layers of chocolate and raspberry cream.
Crostata al pistacchio
Pistachio cream and caramel.
Torta alle meringhe
White, with little meringues and caramel.
Tarte alle mandorle
Salted butter caramel, hazelnut praline and Bronte pistachio.
Torta ai lamponi
Vanilla cream and raspberries, striped decoration.
Torta alla frutta
Fresh fruit and raspberries in a spiral.
Tartelette ai mirtilli
Blueberry cream, meringues and crunch.
Paris-Brest
Choux pastry with almonds and praline cream.
Cuore di lamponi
Three-chocolate mousse with a raspberry heart.
Tartelette mandorle e caffè
Namelaka and coffee ganache.
Cake Ferrero
Chocolate and crunchy hazelnuts.
Torta numero
Chocolate, cream and raspberries, with macarons.
Cuori di San Valentino
Little glazed hearts for Valentine's Day.
Torta ai frutti di bosco
Layers of sponge, cream and raspberry mousse.
Tortino al cioccolato
Dark chocolate with a molten centre.
Brioche alle mandorle
Soft brioche with flaked almonds.
Pastiera napoletana
The Easter cake: wheat, ricotta and orange blossom.
Torta al cioccolato e macarons
Chocolate drip and macarons.
Torta meringhe e lamponi
Chocolate, raspberry cream and meringues.
Crostata ai frutti di bosco
Cream and fresh berries.